Grilled Eggplant with Tomato and Feta
Introduction
If you love grilled vegetables, then this recipe is definitely worth trying. Grilled eggplant with tomato and feta is a delicious combination that will leave you satisfied and impressed. This dish is perfect for a cookout, a family gathering, or just a simple weeknight dinner. In this recipe, we will show you how to prepare the eggplant, tomato, and feta in a way that will create a flavorful and hearty meal.
Ingredients
- 1 large eggplant
- 2 medium-sized tomatoes
- 1/2 cup crumbled feta cheese
- 3 cloves of garlic, minced
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
Step 1: Prepare the Eggplant
Slice the eggplant into 1/2 inch rounds. Sprinkle salt over both sides of each round and let them sit for 15 minutes. Rinse them thoroughly and pat them dry with a paper towel. This will help remove any bitterness from the eggplant.
Step 2: Grill the Eggplant
Preheat your grill to medium-high heat. Brush the eggplant rounds with olive oil on both sides. Place the eggplant on the grill and cook for 5-6 minutes on each side, or until they are tender and grill marks appear. Once they are cooked, remove them from the grill and set them aside.
Step 3: Prepare the Tomato and Feta
While the eggplant is grilling, cut the tomatoes into small cubes. In a bowl, combine the crumbled feta, minced garlic, balsamic vinegar, honey, and salt and pepper to taste. Mix everything together until it is combined well.
Step 4: Assemble the Dish
Once the eggplant is done grilling, add a spoonful of the feta mixture on top of each eggplant round. Then add a sprinkle of diced tomatoes on top of the cheese mixture. Serve the eggplant warm and enjoy!
Variations
If you want to switch things up a bit, here are a few variations on this recipe:
- Use different types of cheese like goat cheese or blue cheese
- Substitute the eggplant for zucchini or portobello mushrooms
- Add fresh herbs like basil, parsley, or thyme
- Try grilling the tomatoes before adding them to the dish
Conclusion
Grilled eggplant with tomato and feta is a delicious and healthy dish that is perfect for any occasion. It's easy to prepare and can be customized to match your personal preferences. Whether you're looking for a simple weeknight dinner or an impressive dish to serve at your next gathering, this recipe is sure to please. So fire up that grill and get ready to make some delicious grilled eggplant with tomato and feta!