Spicy corn chowder with bacon
If you're looking for a soup that is packed with flavor, look no further than this spicy corn chowder with bacon recipe. Rich and creamy, with a bit of a kick from the jalapeño peppers, this soup is perfect for a chilly evening or a lazy afternoon lunch. The addition of smoky bacon takes this dish to the next level, and the use of fresh vegetables makes it a healthy option as well.
Ingredients:
- 6 slices of bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 jalapeño peppers, seeded and diced
- 3 cups of fresh corn kernels
- 1 large sweet potato, peeled and cut into small cubes
- 3 cups of chicken broth
- 1 cup of heavy cream
- Salt and black pepper to taste
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper
- Chopped fresh cilantro (optional)
Instructions:
1. In a large pot or Dutch oven, cook the bacon over medium heat until crisp. Remove the bacon with a slotted spoon and set aside.
2. Add the onion to the bacon fat and cook until softened, about 5 minutes. Add the garlic and jalapeños and cook, stirring, for another minute.
3. Add the corn kernels, sweet potato cubes, chicken broth, smoked paprika, and cayenne pepper. Bring to a boil, then reduce the heat and simmer for about 20 minutes or until the sweet potatoes are tender.
4. Use an immersion blender or transfer the soup to a blender to puree until smooth (be careful as it will be hot).
5. Return the soup to the pot and stir in the heavy cream and reserved bacon. Season with salt and black pepper to taste.
6. Serve hot with fresh cilantro and additional bacon as desired.
Tips:
- For a vegetarian option, substitute the chicken broth with vegetable broth and omit the bacon.
- If you prefer a less spicy version, reduce the amount of jalapeño peppers or omit them altogether.
- This soup can be served as a main dish or as a side to grilled sandwiches or salads.
Enjoy this flavorful and satisfying soup any time of the year. The combination of sweet, smoky, and spicy flavors will leave you coming back for more. Bon appétit!