Classic beef lasagna
Welcome to the ultimate recipe for classic beef lasagna! This hearty Italian dish is perfect for a cozy family dinner or for entertaining guests. Lasagna is a layered pasta dish with meat, cheese, and tomato sauce, and is sure to please any crowd.
Ingredients:
- 1 pound lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 (28-ounce) can crushed tomatoes
- 2 cups water
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Instructions:
1. Preheat your oven to 375°F (190°C) and set aside a 9x13 inch baking dish.
2. Cook the beef in a large skillet over medium-high heat until it is browned and crumbled. Drain the fat, and add the salt, pepper, garlic powder, basil, and oregano to the skillet.
3. Add the crushed tomatoes and water to the skillet, and bring the mixture to a boil. Reduce the heat to low and let it simmer for 30 minutes. Stir occasionally to prevent sticking.
4. While the sauce is cooking, prepare the pasta by boiling a large pot of water. Add the lasagna noodles and cook according to the package directions, usually about 10 minutes. Drain, rinse with cold water, and set aside.
5. In a separate bowl, mix the ricotta cheese, 1/2 cup of the shredded mozzarella cheese, and 1/4 cup of the grated parmesan cheese together.
6. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of the baking dish. Lay 3 of the cooked lasagna noodles on top, slightly overlapping if necessary.
7. Spread one-third of the ricotta cheese mixture on top of the noodles. Sprinkle with a third of the remaining mozzarella cheese.
8. Repeat the layers two more times, ending with a layer of meat sauce and the remaining mozzarella and parmesan cheese.
9. Cover the baking dish with aluminum foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and the lasagna is bubbling.
11. Let the lasagna cool for a few minutes before slicing and serving.
This classic beef lasagna recipe is sure to become a staple in your household. It's a delicious and satisfying meal that will leave everyone feeling happy and full. Serve with a side salad, garlic bread, or a glass of red wine to complete your Italian feast. Enjoy!