Are you looking for a comforting and flavorful soup to warm you up on a chilly day? Look no further than Thai coconut chicken soup! This delicious dish is easy to make at home and bursting with bold flavors and aromatic spices.
1. Cut the chicken into small bite-sized pieces and set aside.
2. Place a large pot over medium heat and add the oil. Once hot, add the onion, garlic, and ginger. Sauté for a few minutes until the onion is soft and fragrant.
3. Add the chicken to the pot and cook until browned on all sides, about 5-7 minutes.
4. Add the red pepper and continue to cook for another 3-5 minutes, until the pepper softens slightly.
5. Pour in the chicken broth, coconut milk, fish sauce, soy sauce, brown sugar, lime juice, and red pepper flakes. Stir to combine and bring the soup to a simmer.
6. Reduce the heat to low and let the soup simmer for 10-15 minutes, until the chicken is cooked through and tender.
7. Stir in the cilantro and season with salt and pepper to taste.
8. Ladle the soup into bowls and serve hot, garnished with additional cilantro if desired.
If you want to mix things up with this recipe, there are plenty of ways to customize it to your liking!
If you're a fan of spicy food, add more red pepper flakes or even a diced jalapeño pepper to the soup.
Swap the chicken broth for vegetable broth and omit the chicken to make a vegetarian version of this soup.
You can easily turn this into a heartier soup by adding noodles to the pot. Simply boil the noodles separately and add them to the soup before serving.
If you prefer a more substantial meal, serve this soup over a bed of steamed rice.
Whether you're a Thai food enthusiast or just looking for a new soup recipe to try, this Thai coconut chicken soup is sure to be a hit. It's easy to make, packed with flavor, and perfect for warming you up on a cold day.