Cheesy Cauliflower Bake
Are you looking for a delicious side dish that's easy to make and sure to be a hit with everyone? Look no further than this mouthwatering Cheesy Cauliflower Bake!
To start off, preheat your oven to 375°F. Then, cut one head of cauliflower into small florets and rinse thoroughly. In a large pot, bring salted water to a boil and add the cauliflower florets. Cook for about 5 minutes, or until they are tender but still slightly firm. Drain the cauliflower and set aside.
In a medium saucepan, melt 2 tablespoons of butter over medium heat. Once the butter has melted, add in 2 tablespoons of flour and whisk until smooth. Slowly pour in 1 cup of milk, whisking constantly to prevent lumps, and bring the mixture to a simmer. Cook for 2-3 minutes, until the mixture begins to thicken.
Remove the saucepan from heat and stir in 1 cup of shredded cheddar cheese, ½ teaspoon of garlic powder, ¼ teaspoon of paprika, and salt and pepper to taste. Continue stirring until the cheese has melted and the mixture is smooth and creamy.
In a large mixing bowl, combine the cooked cauliflower with the cheesy mixture and toss until the cauliflower is evenly coated. Transfer the entire mixture to a 9x13 inch baking dish sprayed with cooking spray. Top with an additional ½ cup of shredded cheddar cheese.
Bake the cauliflower for 25-30 minutes, or until the cheese is melted and bubbly and the cauliflower is tender. Once baked, let the dish cool for a few minutes before serving.
This Cheesy Cauliflower Bake is not only quick and easy to make, but it's also a great way to sneak some veggies into your meal. You can serve it as a side dish with your favorite protein, or enjoy it as a main dish for a vegetarian meal. Either way, it's sure to be a crowd-pleaser. So don't hesitate to try this recipe and enjoy the savory and cheesy goodness of this delicious bake!