Grilled vegetables are a perfect addition to any summer meal. The combination of smoky charred flavors and fresh, vibrant produce creates a delightful explosion of taste in your mouth. In this recipe, we’ll show you how to make delicious grilled vegetables with lemon and thyme that will have your taste buds dancing.
Start by washing all the vegetables and patting them dry. Cut the bell peppers, red onion, zucchinis, and yellow squash into even, bite-sized pieces. This will help them cook evenly on the grill and make it easier to eat.
In a small bowl, combine the olive oil, thyme, minced garlic, lemon juice, and a pinch of salt and pepper. Whisk together until well-combined.
Place all the vegetables into a large bowl and pour the marinade over them. Toss until all the vegetables are well-coated with the marinade. Cover the bowl with plastic wrap and place it in the fridge to marinate for at least 30 minutes.
Preheat your grill to medium-high heat. Brush the grates with a little bit of oil to prevent the vegetables from sticking and burning.
Once the grill is hot, place the marinated vegetables on the grates in a single layer. Cook the vegetables for 10-15 minutes, turning them over every few minutes to ensure they cook evenly. You want to see grill marks on both sides of the vegetables and for them to be tender.
Once the vegetables are done, carefully remove them from the grill using tongs. Arrange them on a large platter and serve them hot. These grilled vegetables are the perfect side dish for any summer meal. Enjoy!
Grilled vegetables with lemon and thyme are an excellent addition to any summer barbecue or party. With minimal effort, you can create a delicious side dish that is both healthy and flavorful. Follow this recipe step by step and you will have perfectly grilled vegetables in no time. Enjoy!