Creamy Garlic Mushrooms
This recipe is perfect for those who love mushrooms and garlic. The creamy sauce gives a rich and delicious taste to the mushrooms. It’s perfect as an appetizer or as a side dish with any main course. With this recipe, you’ll be able to make the perfect creamy garlic mushrooms that everyone will love.
Ingredients:
- 1 pound mushrooms
- 2 cloves of garlic
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
1. Clean the mushrooms: Brush the mushrooms clean and remove any dirt or debris. Slice them into bite-sized pieces.
2. Cook the mushrooms: Melt the butter in a skillet over medium heat. Add the mushrooms and stir occasionally until browned and tender, about 5-7 minutes.
3. Add the garlic: Crush the garlic and add it to the skillet. Stir for a minute until fragrant.
4. Add the heavy cream: Pour the heavy cream into the skillet. Bring to a simmer and reduce the heat to low.
5. Add the cheese: Sprinkle the Parmesan cheese into the skillet and stir until it has melted into the sauce.
6. Season to taste: Add salt and pepper to taste.
7. Serve: Serve the creamy garlic mushrooms warm with some crusty bread or as a side dish.
Tips:
- Use any type of mushrooms you like.
- Don't overcook the mushrooms, or they will become mushy.
- You can substitute the heavy cream with half and half for a lighter version.
- For a thicker sauce, add a teaspoon of cornstarch.
Variations:
- Add some chopped herbs like thyme or rosemary for extra flavor.
- For a spicy version, add some red pepper flakes.
- Add some chopped bacon for a smoky flavor.
Conclusion:
Creamy garlic mushrooms are a simple and delicious dish that can be enjoyed as an appetizer or a side dish. With a few ingredients, you can make a rich and creamy sauce that brings out the earthy flavor of the mushrooms. This recipe is easy to make and can be customized to your taste with different herbs and spices. Serve it with some crusty bread or as a side dish with your favorite main course.