Homemade baked potato chips with sea salt
Ingredients:
- 2 medium-sized potatoes
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Wash and dry the potatoes, then use a mandolin slicer or a very sharp knife to slice the potatoes into thin rounds.
3. In a large bowl, toss the potato slices with olive oil and seasonings, making sure each slice is coated evenly.
4. Line a baking sheet with parchment paper or a silicone mat. Arrange the potato slices on the baking sheet in a single layer, making sure that they don't overlap.
5. Bake for 15-20 minutes or until the edges begin to turn golden brown. Flip the chips halfway through the baking time to ensure even cooking.
6. Once the chips are done, remove them from the oven and let them cool for a few minutes before serving.
Tips:
- Be careful when using a mandolin slicer or a knife to cut the potato slices. To avoid injury, keep your fingers away from the blade and use a cutting glove if necessary.
- If you prefer crispier chips, you can try turning up the heat to 400°F (205°C) and baking the chips for a few extra minutes. Keep a close eye on them to prevent burning.
- You can experiment with different seasonings to give your chips a different flavor. Some ideas include garlic powder, paprika, cumin, or onion powder.
Why Homemade Baked Potato Chips are a Better Option
If you're someone who loves snacking but wants to make healthier choices, homemade baked potato chips with sea salt are a great option. Here are a few reasons why:
1. They're Lower in Fat: When you buy potato chips from the store, they're usually fried in oil and loaded with fat. By baking your own chips with just a little bit of olive oil, you can reduce the fat content significantly.
2. They're Lower in Sodium: Store-bought chips are often high in sodium, which can lead to health issues like high blood pressure. When you make your own chips at home, you can control the amount of salt you add and use a healthier option like sea salt.
3. They're Fresher: When you make your own chips, you know exactly how long they've been sitting around. This means you can enjoy them at peak freshness and flavor.
Conclusion:
Making homemade baked potato chips with sea salt is an easy and satisfying way to indulge in your favorite snack without sacrificing your health. By following these simple steps and customizing your chips with different seasonings, you can enjoy a tasty and guilt-free treat any time of day.