Honey glazed pork chops.
The best recipe for honey glazed pork chops
Ingredients
- 4 bone-in pork chops, about 1 inch thick
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
To start off with, preheat your oven to 375°F (190°C). Season the pork chops on both sides with salt and pepper. Heat the olive oil in a skillet over medium-high heat and add the pork chops. Cook for 4-5 minutes per side, until golden brown. Remove the chops from the pan and set them aside.
In a small bowl, whisk together the honey, soy sauce, and minced garlic. Pour the mixture over the pork chops, making sure to coat each one thoroughly.
Place the pork chops in a baking dish and bake them in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
Remove the pork chops from the oven and let them rest for a few minutes. Serve them with your choice of sides and enjoy!
Tips and variations
- If you don't have bone-in pork chops, you can use boneless instead. Just adjust the cooking time accordingly.
- If you want a bit of spice, add a dash of red pepper flakes to the honey glaze mixture.
- For an extra boost of flavor, you can marinate the pork chops in the honey glaze for a few hours before cooking them.
- Feel free to experiment with different sides to serve with the pork chops. Some good options include roasted vegetables, mashed sweet potatoes, or a simple side salad.
Overall, these honey glazed pork chops are a delicious and easy-to-make meal that's perfect for any night of the week. Whether you're cooking for a family or just for yourself, this recipe is sure to impress.