Baked Brie with Raspberry Jam
Ingredients:
- 1 round of brie cheese
- 1/2 cup raspberry jam
- 1/4 cup sliced almonds
- 1 baguette, sliced
Instructions:
1. Preheat the oven
Preheat the oven to 350°F.
2. Remove the brie from its packaging
Remove the brie from its packaging and discard any plastic or paper wrapping.
3. Score the top of the brie
Using a sharp knife, score the top of the brie in a criss-cross pattern, making sure not to cut all the way through the cheese.
4. Top with raspberry jam and almonds
Spread the raspberry jam over the top of the brie, making sure to fill the scored lines. Sprinkle the sliced almonds evenly over the top of the jam.
5. Bake in the oven
Place the brie on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve with sliced baguette
Remove the brie from the oven and let it cool for a few minutes. Serve the baked brie on a platter with sliced baguette on the side.
Variations:
Baked Brie with Fig Jam and Pistachios
Substitute fig jam for the raspberry jam and chopped pistachios for the sliced almonds.
Baked Brie with Caramelized Onion and Thyme
Top the brie with caramelized onions and fresh thyme leaves before baking in the oven.
Baked Brie with Honey and Walnuts
Drizzle honey over the top of the brie and sprinkle with chopped walnuts before baking.
Conclusion:
Baked Brie with Raspberry Jam is a delicious and easy appetizer that is perfect for any occasion. The sweet-tart flavor of the raspberry jam pairs perfectly with the rich and creamy brie, while the sliced almonds add a satisfying crunch. Serve with sliced baguette for a simple yet elegant presentation. Experiment with different flavor combinations to create your own unique version of this classic dish!