BBQ Meatballs with Sweet Sauce

BBQ Meatballs with Sweet Sauce

If you are looking for a delicious appetizer or a main course for your next barbecue, consider making these BBQ Meatballs with Sweet Sauce. These tender and flavorful meatballs are smothered in a mouthwatering sauce that is just the right amount of sweet and tangy. Below is a step-by-step guide to help you create this delicious recipe.

Ingredients:

For the Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper

For the Sauce:
- 1 cup ketchup
- 1/2 cup dark brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste

Instructions:

1. Preheat your grill to medium-high heat.

2. In a large mixing bowl, combine all of the ingredients for the meatballs. Use your hands to mix everything together until well combined.

3. Roll the meat mixture into 1-inch sized balls and place them onto a baking sheet.

4. Place the baking sheet onto the preheated grill and grill the meatballs for 10-12 minutes, or until they are browned on the outside and cooked through on the inside.

5. While the meatballs are cooking, prepare the sweet sauce. In a medium-sized saucepan, combine all of the ingredients for the sauce. Heat over medium heat, stirring occasionally, until the sauce is smooth and the brown sugar has dissolved.

6. Once the meatballs are finished cooking, transfer them to a large bowl.

7. Pour the sweet sauce over the meatballs and stir gently until the meatballs are coated in the sauce.

8. Serve the meatballs hot, garnished with chopped fresh parsley if desired.

Tips:

- You can make the meatballs ahead of time and store them in the refrigerator or freezer. Just be sure to thaw them completely before grilling.
- If you don't have a grill, you can also cook the meatballs in the oven at 400°F for 20-25 minutes.
- This sauce can also be used as a marinade for chicken or pork.

Conclusion:

These BBQ Meatballs with Sweet Sauce are sure to be a crowd-pleaser at your next backyard barbecue. The meatballs themselves are flavorful and perfectly tender, while the sweet sauce adds just the right amount of tangy sweetness. This recipe is easy to make and can be customized to your taste preferences. Give it a try and impress your guests with this delicious appetizer!