Garlic Shrimp Skewers
Introduction
Garlic Shrimp Skewers are a delicious and versatile dish that can be served as an appetizer or a main course. If you're looking for a quick and easy meal that still packs a flavorful punch, then this recipe is perfect for you. These skewers are perfect for grilling, but can also be baked in the oven.
Ingredients
- 1 lb large raw shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Wooden skewers
Instructions
Step 1: Soak the wooden skewers
If you're using wooden skewers, soak them in water for at least 30 minutes before using. This will prevent them from burning on the grill or in the oven.
Step 2: Marinate the shrimp
In a large bowl, combine the minced garlic, olive oil, lemon juice, salt, and pepper. Add the shrimp to the bowl and toss to coat them in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
Step 3: Skewer the shrimp
Remove the shrimp from the marinade and discard any remaining marinade. Thread the shrimp onto the skewers, making sure to leave a small space between each shrimp.
Step 4: Grill or bake the skewers
If grilling, preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and cooked through. If baking, preheat the oven to 400°F. Place the skewers on a baking sheet and bake for about 8-10 minutes, or until the shrimp are pink and cooked through.
Step 5: Serve and enjoy
Once the shrimp are cooked, remove them from the grill or oven and transfer them to a serving plate. Garnish with lemon wedges and parsley, if desired. These Garlic Shrimp Skewers are perfect as a main course or as an appetizer. Serve them with a side of rice or salad for a complete meal.
Variations
- Add some heat: for a spicy twist, add some red pepper flakes or cayenne pepper to the marinade.
- Make it Mediterranean: replace the lemon juice with red wine vinegar and add some chopped fresh herbs like oregano and parsley to the marinade.
- Try a different protein: instead of shrimp, use scallops or cubed chicken for a different flavor.
Tips and Tricks
- Don't overcook the shrimp: overcooked shrimp can become tough and rubbery. Be sure to cook them just until they turn pink and are opaque.
- Use metal skewers: if you plan to make this recipe often, consider investing in metal skewers that won't require soaking.
- Make sure the grill is hot: a hot grill will prevent the shrimp from sticking, and will help them cook more evenly.
Conclusion
Garlic Shrimp Skewers are a delicious and flavorful dish that are perfect for any occasion. These skewers are easy to prepare and can be grilled or baked for a quick and tasty meal. With a few simple ingredients and some helpful tips, you can make this recipe a go-to in your meal rotation!