Stuffed Mushrooms with Cream Cheese
If you're looking for a delicious appetizer that's both easy to prepare and packed with flavor, then you'll love these stuffed mushrooms with cream cheese! The combination of savory mushrooms and rich cream cheese makes for a delectable dish that's sure to impress your friends and family.
Ingredients:
- 1 pound of baby bella mushrooms
- 8 ounces of cream cheese
- 1/2 cup of grated parmesan cheese
- 2 cloves of garlic, minced
- 1/4 cup of finely chopped green onions
- 1/4 cup of finely chopped parsley
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. Clean the mushrooms with a damp cloth and remove the stems. Use a spoon to create a cavity in the center of each mushroom cap, being careful not to break through the bottom of the cap.
3. In a mixing bowl, combine the cream cheese, grated parmesan cheese, minced garlic, finely chopped green onions, and finely chopped parsley. Mix well.
4. Spoon the cream cheese mixture into each mushroom cap, filling each one to the top.
5. Place the mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
6. Bake the stuffed mushrooms for 20 minutes, or until the cheese is melted and bubbly.
7. Serve the stuffed mushrooms hot, garnished with additional green onions and parsley if desired.
Tips:
- You can vary the type of mushrooms you use for this recipe. Try using portobello mushrooms for a heartier appetizer or shiitake mushrooms for a more exotic flavor.
- If you prefer a spicier dish, try adding some diced jalapenos or red pepper flakes to the cream cheese mixture.
- Leftover stuffed mushrooms can be stored in the refrigerator for up to three days.
Enjoy!
These stuffed mushrooms with cream cheese make for a perfect appetizer for any occasion. Whether you're hosting a party or looking for a tasty snack, these mushrooms are sure to satisfy. Don't hesitate to give this recipe a try and let us know what you think in the comments below!