Cajun chicken pasta

The Perfect Cajun Chicken Pasta Recipe

Are you in search of a hearty and delicious dinner dish that will hit the spot? Well, look no further than this Cajun Chicken Pasta recipe! With its spicy kick and creamy sauce, it's sure to satisfy your taste buds and leave you feeling full and satisfied. Plus, it's easy to make and perfect for a family dinner or a cozy night in with your loved one. So, let's get started!

Ingredients:

• 1 pound fettuccine pasta
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons Cajun seasoning
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 red bell pepper, seeded and chopped
• 1 green bell pepper, seeded and chopped
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions:

1. Begin by cooking the fettuccine pasta according to package instructions. Drain and set aside.
2. In a small bowl, mix together the chicken and Cajun seasoning until the chicken is well coated.
3. In a large skillet over medium heat, melt the butter and olive oil together. Add the seasoned chicken and cook until browned on all sides, about 5-7 minutes.
4. Add the chopped red and green bell peppers, yellow onion, and garlic to the skillet. Cook for an additional 5 minutes, or until the vegetables are softened.
5. Pour in the heavy cream, chicken broth, salt, and black pepper, stirring to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 10 minutes, or until the sauce has thickened.
6. Add the cooked fettuccine pasta to the skillet and toss to coat it in the creamy sauce.
7. Sprinkle the grated Parmesan cheese over the top of the pasta and garnish with chopped parsley.
8. Serve hot and enjoy!

Notes:

If you don't like spicy food, feel free to adjust the amount of Cajun seasoning to your liking. You can also substitute other types of pasta for the fettuccine if you prefer. And, if you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days.

Overall, this Cajun Chicken Pasta recipe is the perfect addition to your recipe repertoire. It's flavorful, easy to make, and sure to please even the pickiest eaters in your family. So, give it a try and see for yourself just how delicious it can be!

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