Creamy Spinach Dip with Chips
Do you want a delicious and easy-to-make dip that goes well with your favorite chips? Look no further than this creamy spinach dip recipe! This dip is perfect for parties, game nights, or just a quick and tasty snack. Follow these simple steps to make your own creamy spinach dip.
Ingredients:
- 10 oz. frozen spinach, thawed and drained
- 8 oz. cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Tortilla chips or pita chips, for dipping
Instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well until fully combined.
3. Add the thawed and drained spinach to the bowl and stir until evenly distributed.
4. Pour the mixture into a greased baking dish.
5. Bake for 20-25 minutes or until the top is golden brown and bubbly.
6. Remove the dish from the oven and let cool for a few minutes before serving with tortilla chips or pita chips.
Tips:
- Make sure to fully thaw and drain the frozen spinach. Excess moisture can make the dip watery.
- For a spicier version, add a pinch of cayenne pepper or some diced jalapeno peppers to the dip.
- Use a food processor to chop the spinach into smaller pieces if you prefer a smoother texture.
Variations:
- Add some diced artichoke hearts to the dip for a tasty twist.
- Top the dip with some shredded mozzarella cheese and broil for a minute or two for a cheesy golden crust.
- Use fresh baby spinach instead of frozen spinach for a brighter taste.
Conclusion:
Creamy spinach dip is a delicious and easy-to-make dip that is perfect for any occasion. With just a few ingredients and some chips, you can have a delicious snack or appetizer ready in no time. This recipe is perfect for hosting parties or for a quick snack at home. We hope you enjoy this recipe as much as we do!