Spicy Buffalo Wings with Blue Cheese Dip

Introduction

Who doesn't love a plate of spicy chicken wings? Especially when they are crispy, juicy, and perfectly seasoned. Today, we will teach you how to make spicy buffalo wings with a creamy blue cheese dip that will take your taste buds on a wild ride.

Ingredients

• 2 lbs chicken wings, separated
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup hot sauce (we recommend Frank's RedHot Original)
• 1/4 cup unsalted butter, melted
• 1/4 cup honey
• 1/4 cup blue cheese, crumbled
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp lemon juice
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

Preparing the Chicken Wings

1. Preheat the oven to 400°F.
2. In a large bowl, mix the flour, garlic powder, paprika, salt, and black pepper together.
3. Add the chicken wings to the bowl and coat well with the flour mixture.
4. Arrange the wings on a baking sheet lined with parchment paper, making sure they are not touching each other.
5. Bake the wings in the preheated oven for 45 minutes or until golden and crispy.
6. Remove the wings from the oven and let them cool for a few minutes.

Making the Spicy Sauce

1. In a separate bowl, mix the hot sauce, melted butter, and honey together.
2. Place the baked chicken wings into the bowl with the sauce and toss until they are well coated.
3. Return the wings to the baking sheet and bake for an additional 10-15 minutes or until the sauce is caramelized and bubbly.
4. Remove the wings from the oven and let them cool for a few minutes before serving.

Making the Blue Cheese Dip

1. In a medium bowl, mix the blue cheese, mayonnaise, sour cream, lemon juice, and garlic powder together.
2. Season with salt and pepper to taste.
3. Refrigerate until ready to serve.

Conclusion

These spicy buffalo wings with blue cheese dip are the perfect game-day snack or party food. The spicy sauce is perfectly balanced with the creamy and tangy dip. Serve them with celery sticks and carrot sticks to balance out the heat. Enjoy!

¡Surprise Me!