Grilled Corn on the Cob with Chili Lime Butter
Ingredients:
-6 ears of fresh corn
-1/2 cup (1 stick) unsalted butter, at room temperature
-2 tablespoons fresh lime juice
-1 teaspoon chili powder
-1/2 teaspoon garlic powder
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1/4 cup chopped fresh cilantro, for garnish
Instructions:
1. Preheat your grill to medium-high heat.
2. Remove the husks and silk from the corn.
3. In a small bowl, mix together the butter, lime juice, chili powder, garlic powder, salt, and black pepper until well combined.
4. Spread the chili lime butter evenly over each ear of corn.
5. Place the corn directly on the grill and cook for 8-10 minutes, or until lightly charred and cooked through, turning occasionally.
6. Remove the corn from the grill and place on a platter.
7. Garnish with chopped cilantro and serve immediately.
Notes:
-If you don't have a grill, you can cook the corn in the oven. Preheat your oven to 375°F and bake the corn for 20-25 minutes.
-If you like your corn extra spicy, you can add more chili powder or even a pinch of cayenne pepper to the butter mixture.
-Leftover chili lime butter can be stored in an airtight container in the refrigerator for up to a week. It's delicious spread on toast or used to sauté vegetables.
-For a fun twist on this recipe, try adding crumbled cotija cheese or chopped jalapeños to the butter mixture.
If you're looking for a simple and delicious way to take your corn on the cob to the next level, give this grilled corn on the cob with chili lime butter recipe a try. It's sure to be a hit at your next summer gathering!