Lemon Herb Couscous

The Perfect Summer Side Dish: Lemon Herb Couscous

Looking for a refreshing and light side dish for those hot summer days? Look no further than Lemon Herb Couscous! This dish is easy to make, bursting with flavor, and pairs perfectly with grilled meats, vegetables, or tofu. Here's how to make it:

Ingredients:

• 1 1/2 cups of couscous
• 1 3/4 cups of vegetable broth
• 1/4 cup of lemon juice
• 1/4 cup of olive oil
• 2 cloves of garlic, minced
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of fresh basil, chopped
• 1/4 cup of fresh mint, chopped
• 1/4 cup of pine nuts, toasted
• Salt and pepper, to taste

Directions:

1. In a medium saucepan, bring 1 3/4 cups of vegetable broth to a boil. Stir in 1 1/2 cups of couscous and remove from heat. Cover and let sit for 5 minutes.
2. In a small bowl, whisk together 1/4 cup of lemon juice, 1/4 cup of olive oil, and 2 cloves of minced garlic. Set aside.
3. Fluff the couscous with a fork. Add the lemon and oil mixture and toss to combine.
4. Stir in 1/4 cup each of fresh parsley, basil, and mint. Add salt and pepper to taste.
5. Top with 1/4 cup of toasted pine nuts and serve immediately.

Tips:

• Don't have vegetable broth on hand? You can substitute with chicken broth or water.
• For added protein, try adding cooked chickpeas or diced tofu to the couscous.
• If you're not a fan of pine nuts, try substituting with sliced almonds or chopped walnuts.
• Make in advance and chill in the fridge for a refreshing cold side dish on those extra hot summer days.

In conclusion, Lemon Herb Couscous is the perfect summer side dish. It's quick and easy to make, bursting with fresh herbs and tangy lemon flavor, and pairs perfectly with all your summer favorites. Give it a try and impress your guests at your next summer barbecue or potluck!

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