Fried Green Tomatoes
Ingredients:
- 4 medium-sized green tomatoes
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 cup buttermilk
- 2 large eggs
- Vegetable oil for frying
Instructions:
1. Begin by slicing the green tomatoes into ¼ inch thick rounds. Set them aside.
2. Mix together the flour, cornmeal, salt, black pepper, paprika, and cayenne pepper in a bowl. In another bowl, whisk together the buttermilk and eggs.
3. Dip each tomato slice into the buttermilk mixture, then dredge it in the flour mixture, making sure it is fully coated. Place the coated tomato slices on a baking sheet and let them sit for 10 minutes.
4. Heat about ½ inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the tomato slices to the skillet in a single layer.
5. Fry the tomatoes for 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to transfer the fried tomatoes to a paper towel-lined plate to drain any excess oil.
6. Season the fried green tomatoes with additional salt and pepper to taste and serve them while still hot.
Optional additions:
- Serve the fried green tomatoes with a side of ranch dressing for dipping.
- Top the fried green tomatoes with a sprinkle of shredded Parmesan cheese and chopped fresh parsley.
- Use the fried green tomatoes as a base for a sandwich by adding a slice of bacon, some lettuce, and mayo between two slices of bread.
Conclusion:
Fried green tomatoes are a classic southern dish perfect for any occasion. This recipe is easy to follow and produces crispy, tangy tomato slices perfect for snacking or as a side dish to a main course. Don't be afraid to experiment with different seasonings and toppings to find your own unique take on this southern favorite. Enjoy!