Perfectly roasted salmon

The Perfectly Roasted Salmon Recipe for an Unforgettable Meal

Salmon is a nutritious and flavorful fish that is perfect for any meal. It can be baked, grilled, or pan-fried, but roasting is one of the easiest and tastiest ways to prepare this delicate fish. With this recipe, you'll be able to create perfectly roasted salmon that is juicy, tender, and full of flavor.

Ingredients:

• 4 pieces of salmon fillet, skin on
• 2 tablespoons of olive oil
• 1 tablespoon of honey
• 1 tablespoon of soy sauce
• 1 teaspoon of minced garlic
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Lemon wedges and chopped parsley for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillets, skin side down, on a lined baking sheet.
3. In a small bowl, whisk together the olive oil, honey, soy sauce, minced garlic, oregano, salt, and pepper until well combined.
4. Brush the salmon fillets generously with the mixture, making sure to cover them well.
5. Roast the salmon in the preheated oven for 12-15 minutes, depending on the thickness of the fillets. They should be opaque in the center when done.
6. Remove the salmon from the oven and let it rest for 5 minutes before serving.
7. Garnish with lemon wedges and chopped parsley, and enjoy!

Roasting salmon is a simple and foolproof method that results in a delicious and healthy meal. The key is to not overcook the fish and to use high-quality ingredients. With this recipe, you'll be able to impress your family and friends with restaurant-quality salmon in the comfort of your own home. Serve it with your favorite side dish, such as roasted vegetables, rice, or salad, for a complete and satisfying meal.

Tips and Tricks:

• Make sure to choose fresh salmon fillets from a reputable source for the best flavor and texture.
• If you don't have honey, you can use maple syrup or brown sugar instead.
• You can also add other seasonings to the marinade, such as lemon zest, paprika, or thyme.
• If you prefer your salmon to be less sweet, you can reduce the amount of honey or omit it entirely.
• For a crispy skin, you can sear the salmon fillets in a hot pan before placing them in the oven.

Roasted salmon is a versatile and delicious dish that can be enjoyed any time of the year. Whether you're hosting a dinner party or having a cozy night in, this recipe is sure to impress your taste buds and satisfy your hunger. So what are you waiting for? Head to your local fish market and pick up some fresh salmon, and get ready to enjoy a mouthwatering meal that you won't forget!