Teriyaki glazed salmon

The Perfect Teriyaki Glazed Salmon Recipe

Introduction

Salmon is a nutritious and delicious fish that is easy to prepare and makes a perfect meal. It's packed with omega-3 fatty acids, vitamin B12, and protein, making it an excellent choice for a healthy diet. One way to have it prepared is by glazing it with teriyaki sauce, which adds a savory and sweet flavor that perfectly complements the richness of the salmon. In this article, we will provide a step-by-step guide to prepare the perfect teriyaki glazed salmon.

Ingredients

• 4 salmon fillets
• 2 tbsp vegetable oil
• 1 clove of garlic, minced
• 1/2 cup of soy sauce
• 1/4 cup of mirin
• 1/4 cup of honey
• 1 tsp of cornstarch
• 1/4 cup of water
• Sesame seeds, for garnish (optional)
• Green onions, sliced, for garnish (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, mirin, honey, minced garlic, and vegetable oil to make the teriyaki sauce.
3. Place the salmon fillets on a foil-lined baking sheet and brush with half of the teriyaki sauce.
4. Bake the salmon for about 10-12 minutes or until it is cooked through.
5. While the salmon is baking, pour the remaining teriyaki sauce into a small saucepan and bring to a boil over medium-high heat.
6. In a separate small bowl, mix cornstarch and water together until smooth.
7. Add the cornstarch mixture to the teriyaki sauce and stir until the sauce thickens, about 1-2 minutes.
8. Take the salmon out of the oven and brush again with the thickened teriyaki sauce.
9. Garnish with sesame seeds and green onions, if desired.

Additional Tips

1. Marinate the salmon fillets in the teriyaki sauce for a few hours or overnight in the refrigerator to infuse them with flavor.
2. Use a non-stick baking sheet or line the sheet with foil to prevent the salmon from sticking.
3. If you want a charred look on the salmon, you can broil it for the last minute or two of cooking time.
4. Instead of baking, you can grill the salmon over medium heat, skin-side down, for 10-12 minutes or until cooked through.
5. Pair the teriyaki glazed salmon with steamed rice, roasted vegetables, or a salad for a complete and satisfying meal.

Conclusion

Making teriyaki glazed salmon is an excellent way to enjoy this nutritious and tasty fish. It's an easy and quick meal that you can prepare with minimal effort but still impress your friends and family. With the right ingredients and steps, you can create a delicious and healthy meal that your taste buds will love. So go ahead and try out this recipe for a delicious and satisfying meal!

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