Roasted Beet Salad with Goat Cheese and Walnuts
This roasted beet salad with goat cheese and walnuts is an explosion of flavors and textures that will satisfy your taste buds and keep you feeling full. If you are looking for a healthy and delicious salad to serve as a side dish or main course, this recipe is perfect for you.
Ingredients:
- 4 medium beets, scrubbed and trimmed
- ¼ cup extra-virgin olive oil
- Salt and freshly ground pepper
- 4 oz goat cheese, crumbled
- ½ cup walnuts, toasted and chopped
- 6 cups mixed salad greens
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
Instructions:
1. Preheat oven to 375°F (190°C).
2. Wrap each beet in foil and place them in a baking dish. Roast for about 1 hour or until tender when pierced with a fork.
3. Remove the beets from the oven and let them cool until they are easy to handle.
4. Remove the skins by rubbing them off under cold water. Cut the beets into small cubes and place them in a medium bowl.
5. Drizzle 2 tablespoons of olive oil over the beets and season with salt and pepper. Mix well.
6. In a small bowl, whisk together the balsamic vinegar, Dijon mustard, and the remaining 2 tablespoons of olive oil.
7. In a large bowl, toss the mixed salad greens with the dressing until well coated.
8. Divide the dressed greens among six plates.
9. Top each plate with a portion of the roasted beets, crumbled goat cheese, and toasted walnuts.
10. Serve immediately and enjoy!
This salad is the perfect combination of sweet and savory flavors. The roasted beets add a rich, earthy taste, while the tangy goat cheese and crunchy walnuts balance out the dish. The mixed greens offer a refreshing and healthy base for all the flavors to come together in a perfect symphony.
If you are looking for ways to customize this salad, try adding some sliced strawberries or oranges for an extra pop of sweetness. You could also substitute the walnuts with pecans or almonds for a different nutty flavor.
One of the great things about this recipe is that it is very versatile and can be served as a side dish or a main course. If you are serving it as a main course, consider adding some grilled chicken or shrimp for a complete meal.
In conclusion, this roasted beet salad with goat cheese and walnuts is a must-try recipe that will impress even the pickiest eaters. It is healthy, flavorful and easy to make, and can be customized to suit your taste preferences. So go ahead and give it a try, you won't be disappointed!