Mini Quiches with Ham and Cheese
Introduction
Mini quiches with ham and cheese are a classic dish that is perfect for breakfast, lunch, or dinner. They are delicious, easy to make, and can be served as a snack or as part of a main course. The combination of the rich, buttery pastry, the creamy eggs, and the salty ham and cheese make for an unbeatable flavor. In this recipe, we will show you how to make mini quiches with ham and cheese that are perfect for any occasion.
Ingredients
- 2 sheets of pre-rolled puff pastry
- 4 eggs
- 1/4 cup of milk
- 1/2 cup of diced ham
- 1/2 cup of grated cheddar cheese
- 1/4 cup of diced onions
- 1/4 teaspoon of salt and pepper
- 1 tablespoon of olive oil
Instructions
1. Preheat the oven
Preheat the oven to 375°F (190°C).
2. Prepare the pastry
Roll out the pre-rolled puff pastry and cut it into 12 circles using a cookie cutter or the top of a glass. Line a muffin tin with the pastry circles, pressing the pastry into the tin and over the edges of each muffin cup.
3. Sauté the onions
Heat the olive oil in a frying pan over medium heat. Add the diced onions and sauté for 2-3 minutes until softened.
4. Prepare the filling
In a bowl, whisk together the eggs, milk, salt, and pepper. Stir in the diced ham, grated cheddar cheese, and sautéed onions.
5. Pour the filling into the pastry cups
Pour the egg mixture evenly into the pastry cups.
6. Bake the quiches
Bake the quiches in the preheated oven for 20-25 minutes or until the pastry is golden brown and the filling is set.
7. Serve
Remove the mini quiches from the muffin tin and serve hot or cold.
Tips
- You can substitute the ham and cheese with other ingredients that you prefer, such as mushrooms, spinach, or bacon.
- To make the quiches more flavorful, you can add herbs such as thyme, parsley, or chives to the egg mixture.
- You can make the quiches ahead of time and store them in the fridge for up to 3 days or in the freezer for up to 3 months.
Conclusion
Mini quiches with ham and cheese are a delicious and versatile dish that can be enjoyed any time of the day. With this recipe, you can make your own mini quiches that are sure to impress your family and friends. They are easy to make, customizable, and can be served as a snack or as part of a main course. Give this recipe a try and enjoy the rich and creamy flavors of these mini quiches!