Deviled Eggs with Bacon and Chives
Ingredients:
- 12 large eggs, hard boiled and peeled
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 strips bacon, cooked and crumbled
- 2 tablespoons fresh chives, chopped
Instructions:
Step 1: Preparing the Eggs
Start by boiling the eggs in a large pot of water. Once the water comes to a rolling boil, turn off the heat and let the eggs sit in the hot water for 10-12 minutes. Drain the hot water and rinse eggs with cold water to cool them down. Once the eggs are cooled, gently peel the shells off and discard them.
Step 2: Cutting the Eggs
Cut the eggs in half lengthwise and remove the yolks. Place the egg whites on a serving platter and set aside.
Step 3: Making the Filling
Add the yolks to a mixing bowl and mix them with mayonnaise, Dijon mustard, white vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until the mixture is smooth and creamy.
Step 4: Adding the Toppings
Add the crumbled bacon and chopped chives to the yolk mixture. Stir gently to combine.
Step 5: Filling the Eggs
Spoon or pipe the yolk mixture back into the hollows of each egg white half. You can use a piping bag or a resealable plastic bag with a corner snipped off to make this process easier and less messy.
Step 6: Serving
Chill the deviled eggs in the refrigerator for 30 minutes before serving. Arrange them on a platter and garnish with additional chopped chives and a sprinkle of smoked paprika, if desired.
Variations:
- Instead of using bacon and chives, try topping your deviled eggs with smoked salmon and capers for a fancier option.
- You can also add a bit of heat to your deviled eggs by adding a drop of hot sauce or cayenne pepper to the yolk mixture.
- If you prefer a creamier texture, add a tablespoon or two of sour cream to the yolk mixture.
Conclusion:
Deviled eggs are a classic appetizer that can be customized in countless ways. This recipe with bacon and chives is a crowd-pleaser and will surely be a hit at your next gathering. Enjoy!