Are you tired of the same old broccoli dishes? Looking for a new way to cook this nutritious veggie? Look no further than this delicious Broccoli and Cheddar Casserole recipe! This recipe is perfect for any meal, whether it's a family dinner or a potluck at work. This casserole is easy to make, healthy, and delicious. The cheesy goodness combined with the fresh broccoli creates a flavor explosion that is sure to satisfy your taste buds. Let's get started!
Begin by preheating your oven to 375°F (190°C).
Place the broccoli florets in a pot of boiling water. Cook for 5-7 minutes or until the broccoli is tender. Once done, remove the broccoli from the heat and drain the water. Let the broccoli cool for a few minutes before chopping it into small pieces.
In a separate saucepan, melt the butter over medium heat. Once melted, add the onions and sauté for 2-3 minutes. Next, add in the flour, salt, and pepper and whisk to combine. Pour in the milk slowly, whisking continuously to prevent lumps from forming. Cook the mixture for 2-3 minutes or until it thickens. Once thickened, remove the saucepan from the heat and stir in the shredded cheddar cheese until fully melted and combined.
In a large mixing bowl, combine the broccoli pieces with the cheese sauce, stirring until fully coated. Pour the mixture into a casserole dish and spread it out evenly. Top the casserole with breadcrumbs.
Place the casserole dish in the preheated oven and cook for 20-25 minutes or until the breadcrumbs are golden brown. Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
This Broccoli and Cheddar Casserole is a perfect way to enjoy this healthy veggie. With its smoky flavor and cheesy goodness, this casserole will be sure to delight your taste buds. Whether you're looking for a new dinner recipe or something to bring to a potluck, this recipe is a must-try! Enjoy!