Roasted Garlic Mashed Potatoes
Ingredients:
- 3 lbs of potatoes
- 1 head of garlic
- 1/2 cup of milk
- 1/4 cup of butter
- Salt
- Pepper
Instructions:
Step 1: Preheat your oven to 400°F.
Step 2: Cut the top off of your garlic head, exposing the cloves. Drizzle the garlic with a little bit of olive oil, wrap it in tin foil, and place it in the oven to roast for 30-40 minutes or until the cloves are soft.
Step 3: While the garlic is roasting, peel your potatoes and cut them into 1-inch chunks. Rinse them under cold water to remove any excess starch.
Step 4: Place the potatoes in a large pot and add enough water to cover them by about an inch. Add 1 tsp salt to the water and bring it to a boil.
Step 5: Once the water is boiling, reduce the heat to medium-low and simmer the potatoes for 15-20 minutes or until they're tender when pierced with a fork.
Step 6: Drain the potatoes and return them to the pot over low heat.
Step 7: Add the butter and milk to the pot and mash the potatoes with a potato masher or a fork until they're smooth.
Step 8: Squeeze the roasted garlic cloves into the pot and mix well.
Step 9: Season the potatoes with salt and pepper to taste.
Step 10: Serve the Roasted Garlic Mashed Potatoes hot and enjoy!
Tips:
- Don't over-mash the potatoes or they'll become gummy.
- You can add cheese, herbs, or sour cream for an extra kick of flavor.
- If you don't have a potato masher, you can use a hand mixer or a food processor.
In conclusion, Roasted Garlic Mashed Potatoes are a delicious and easy side dish that go well with any meal. This recipe is a great way to impress your guests and add some flavor to your table. Whether you're in the mood for comfort food or want to try something new, these potatoes are a must-try. So get cooking and enjoy!